clock menu more-arrow no yes mobile

Filed under:

Ruth Reichl Writing a Cookbook Based on Her Tweets

Ruth Reichl's cryptic-yet-flowery Twitter feed sometimes causes controversy, but now it's apparently the basis for her next cookbook. A recent interview with Poynter states that the former Gourmet editor, who recently landed at Gilt Taste, "is working on a cookbook based on a year of her Twitter feed." Her signature blend of weather, ambiance and meal musings should make for some zany recipes.

· Reichl: Everybody Thought They Could Be a Food Critic [Poynter via @landriani]
· All Ruth Reichl Coverage on Eater [-E-]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day