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Food Writers on the Future of Food Journalism

Journalism think tank the Poynter Institute asked some Beard Award winners about the future of food writing including Ruth Reichl and LA Weekly critic Jonathan Gold, who puts the blogger/professional critic debate into perspective: "You cover a noodle shop and then someone blogs that you think you know noodle shops, but there are 100 you haven’t written about. There is this one guy who is a blogger and his specialty is ramen and he really knows everything about it and little beyond it. So it’s cool, it puts critics in the middle." [Poynter]

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