clock menu more-arrow no yes

Filed under:

Austin Chef Ned Elliott on Thomas Keller

New, 2 comments

ned-elliott-150.jpgChef Ned Elliott of Foreign & Domestic in Austin, Texas on his days working for Thomas Keller at New York's Per Se: "We busted our asses for so long for so many other people, and thank you, Thomas Keller, here's the middle finger. I didn't get shit out of it. I got some knowledge. At the end of the day he's an awesome dude, but you just see people get used and abused and ripped off in large, big name restaurant." [-EATX-]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day