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Americans eat roughly 33 pounds of cheese a year, according to a segment put together by Northern California public television station KQED. This unabashed display of cheese nerdery goes inside the famed Cowgirl Creamery to view the making of its triple-cream Red Hawk, and even interviews scientists who "probe the crumbly contours" of cheese.
Video: The Science & Art of Chese
· The Science & Art of Cheese [KQED via Good]
