Passengers on a JetBlue flight from New York to Aruba thought they were in for a treat when the cabin started to smell like chicken during takeoff — as one person said, "I thought, 'Wow! They have hot food on this plane.' " No such luck: a "very big" bird had been sucked into the engine. [NYP]
Filed under:
Engine-Roasted Plane Food
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession