Alain Ducasse on Dan Barber

Chef Alain Ducasse thinks that chef Dan Barber (Blue Hill at Stone Barns) should be "a star in the North American culinary world." Said Ducasse, "He’s getting there, but I almost feel like Thomas Keller at the French Laundry gets all the press. Barber is only getting 5% of the press. He should be right behind Thomas Keller. It’s actually a dream of mine to open an autonomous restaurant on a farm that is natural and organic." [Food Republic]