David Bouley's new Japanese restaurant Brushstroke is finally set to open April 20 in New York. The restaurant is 15 years in the making, during which Bouley developed over 10,000 sample dishes for it. Eater NY has photos, the menu, and more. [-ENY-]
Filed under:
Inside David Bouley's Brushstroke
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro
