Bon Appetit editor Andrew Knowlton has rules for lobster rolls, and they pretty much boil down to one: "The best lobster rolls are the simplest." He also found six restaurants across the country that serve a roll that's up to his specifications. [BonApp]
Filed under:
Andrew Knowlton's Lobster Roll Rules
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
