Trendsetting Restaurants; The Fickle Fashions of Food

by Raphael Brion Apr 6, 2011, 4:30am EDT

Perbacco, San Francisco

· U.S. Aims to Test Meat Prior to Selling [WSJ]
· U.S. Seeks to Reassure on Radioactive Food [WSJ]
· $8 Vanilla Lattes and Other Perils of Starbucks in Switzerland [Jaunted]
· Bravo Stars Snicker at Padma [Page Six/NYP]
· Bauer: What Happened to All the Women Chefs? [ISSF]
· Team Achatz [Time Out Chicago]
· Procter & Gamble Sells Pringles in $2.3B Deal [Independent]
· Portugal's Kings of Pastry [Daily Beast]
· 14 Most Trendsetting Restaurants in the U.S. [US Airways via ISSF]
· When Class Meant Brie and Pears [Diners Journal/NYT]
· Wine Divorced From Food? Let’s Be Adults About It [NYT]