Restaurants Go Lo-Cal; Organic Food Stalled by Recession

· Meet the Meaty Veggies [WSJ]
· Chain Restaurants See Brighter Side of Low-Calorie Meals [WSJ]
· Tim Hayward: The 'Big Table' Society [FT]
· Seriously, Google: A Doodle About Ice Cream Sundaes? [Wired]
· Wholesale Robbery in Liquor Sales [NYT]
· Rise of Organic Food Stalled by Recession [Independent]
· In China, Genetically Modified Cows Produce 'Human' Milk [Telegraph]
· China Closes Half the Nation's Dairies [Telegraph]
· McDonald's Looking to Hire 50,000 in April [Tribune]
· Jennie-O Recalls 55,000 Pounds of Turkey Burger Over Salmonella [CNN]

· Marion Nestle: Food Is Cheap at Market, But Costs a Lot Elsewhere [SFGate]
· Josh Ozersky Attempts to Make a Hamburger [Eat My Words/Texas Monthly]
· Kale Is Trendy [NYP]
· S.C. Officials Warn Grocers Not to Stock Raccoon [AP via @TheGurglingCod]
· Can Pepsi's Mid-Calorie Next Revive Its Cola Category? [AdAge]
· Four Paris Restaurants Worth a Metro Ride [Travel/NYT]
· "First Garden," New Children's Book About the White House Garden [ObFo]
· Globetrotting Food, up Harlem Way [FT]