clock menu more-arrow no yes mobile

Filed under:

On Josh Ozersky's Dream Burger

New, 1 comment

ozersky-150-ql.jpgFood writer Josh Ozersky went to Austin to give a presentation on his ideal burger, and Texas Monthly's Pat Sharpe didn't think the dish he made qualified as a hamburger at all: "Josh Ozersky may be a very smart guy, and a highly entertaining one, but he's not making a hamburger. He's making ground meat on a bun. Big difference, friends. BIG." [Texas Monthly via Eater Austin]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day