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The Critics

From the piece "So You Wanted to Be a Food Critic" that imagines an online food critic/blogger's difficulties in being heard: "In desperation you decided to go 'blue' with your reviews... You attacked chef specials with a ferocity that would make Gordon Ramsay blush and ask you to take it down a notch... Nobody took notice." [McSweeney's via HuffPo]

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