New York chef David Chang talked to Details about the restaurant he's opening in Sydney, the possibility of a line of David Chang frozen pork buns, and how cooks are more like designers than rock stars: "In fashion, you have one to two to three designers who actually do something new. Everyone else just fucking regurgitates and copies and steals and takes esoteric ideas from 20 or 30 years ago." [Details]
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David Chang on Designer Chefs
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