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The Quotable McInerney

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In a piece about Le Bernardin chef Eric Ripert and sommelier Aldo Sohm, wine critic Jay McInerney writes: "When in doubt, Mr. Sohm says, Champagne is probably the most versatile food wine in the world, a point that he emphasized recently when he matched an eight-course tasting menu at Le Bernardin with eight different Champagnes for the benefit of my wife, Anne, who drinks only bubbly." [WSJ]

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