If you love food, books, and anything involving a combo of the two then check out the third annual Food Book Fair. The three day event features over 200 food books in a pop-up shop in the Wythe Hotel lobby, sixty visionaries from the food space, thirty independent food publications, panels, cooking demonstrations and an entrepreneurial pitch competition.
Food Book Fair wants to spread the love, and is seriously bulking up one lucky reader's cookbook library. The winner will receive a copy of Swallow Magazine, Modern Art Desserts, Russ & Daughters, Skirt Steak, Oxford Companion to Beer, The Mile End Cookbook, and The Lee Bros. Many of these authors will be participating in signings, panels, and demos, for which tickets are still available.
To enter to win the above cookbooks, simply enter your e-mail below. Then go check out the Food Book Fair from May 3-5 at the Wythe Hotel.
