Top Chef Masters host Curtis Stone on haters: "I think it's funny! When you're working in a restaurant, you have to deal with serving people dinner every day, so your creativity's stifled. You become really good at the art of perfection, but you're not developing dishes day after day... I think there's some validity in saying, if you're going to say you're a chef, you need to cook somewhere, which is why I'm opening a restaurant." He's planning on opening something "later this year" in LA, but hasn't "chosen a name or decided on a location." [YumSugar]
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