Eater Chicago's inside look at Grant Achatz's Next and Aviary continues with a behind-the-scenes tour of Aviary's ice room (where the ice guy's job is "more or less to freeze water") and a first look at the Office, Achatz's speakeasy that serves traditional cocktails and "won't be open to the public." [-ECHI-]
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Inside Grant Achatz's Aviary and The Office
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