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Inside Grant Achatz's Aviary

schoettler-achatz-aviary-150.jpgThe third part of Eater Chicago's mini series on Grant Achatz's new Chicago projects goes inside his still unopened bar, Aviary. Executive chef Craig Schoettler gives a tour of the kitchen and its mixing stations, and Achatz mentions that Aviary might open with a celebratory party if his first restaurant Alinea did well enough in the World's 50 Best Restaurants list. They got sixth; think that's good enough? [-ECHI-]

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