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Could OpenTable Save Restaurants Money?

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open-table-150.jpgAs the online reservation system OpenTable gains popularity, restaurant owners have voiced concern that the service costs them too much with too little benefit. But could it actually save restaurants money? David Steele, co-owner of San Francisco's Flour + Water, thinks OpenTable has allowed him to streamline operations and estimates "it saves us $20,000 a year." [Fast Company]

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