"At 13 with their signature dish of spherified hairy crabs suspended from ricepaper kites, Bolivian newcomer Las Traintosanfernando." — British food writer Tim Hayward has his own ideas about who should be on the World's 50 Best Restaurants list. [Twitter]
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
