Noma

The Joy of Not Cooking; Britain on the Rise

by Raphael Brion Apr 18, 2011, 2:10pm EDT

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· Talking With Noma Sous Chef Victor Wagman [Food Republic]
· 50 Best Restaurants: Ledbury Entry Proving 'Britain on the Rise' [Telegraph]
· The Joy of Not Cooking [Atlantic]
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· What Can Six Chefs Do With a Can of Tuna? [Bon App]
· Shell Shock: Chinese Demand Reshapes U.S. Pecan Business [WSJ]
· For Cookbooks, Paper-Over-Board Offers Something Different [PW]
· Team Sarkozy Plots Strategy Over Lunch at 3-Star Bristol [Bloomberg]
· Making Japan's Meat Monster Whopper at Our Local Burger King [AHT]
· Eater Scenes: Nobu Tribeca, Weekday Dinner [-ENY-]