In a story on why celebrities like Eva Longoria, Debi Mazar, and Gwyneth Paltrow are doing cookbooks and food shows, chef Wylie Dufresne (WD-50, NYC) likened "celebrities dabbling in cooking to wealthy people who fund any type of hobby." He said, "I would tell them to keep their day jobs, it's much better-paying than cheffing." [WSJ]
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