In his The Selby series, Todd Selby takes photos of artists in their "creative spaces," and his recently-launched Edible Selby rounds up all of the food related photographs. Subjects include Chad Robertson and Elizabeth Prueitt of San Francisco's Tartine Bakery (both at home and in the kitchen), the Mast Brothers making chocolate in their Brooklyn factory, and macaron king Pierre Hermé at home in Paris. [edible selby via GSNY]
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