Chef Tyler Kord of New York's No. 7 went off on an amusing rant about ingredient-obsession and how "Spring is a chef bummer" on Food Republic. Sure, he uses good produce at his restaurants, but he doesn't like shopping at the greenmarket ("I don't think chefs need to go there") and he thinks that overly-simple vegetable presentations are boring ("What's the point? We don't need that. It's not furthering anything"). [Food Republic via Eater NY]
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