Condé Nast Traveler has put out its annual "Hot List" comprising spas, hotels and — the one we really care about — Hot Tables 2011. How it works: renowned chefs April Bloomfield, Rick Bayless, Ferran and Albert Adrià, and Luke Mangan call out their favorite new chefs. Then those favorites call out their picks; and the cycle continues for four picks. [Condé Nast Traveler via -ESF-]
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