New York chef Gabrielle Hamilton on the state of coffee: "I'm so glad to be in the coffee heaven we are in in NYC right now, where you can now get coffee that tastes of the bean and not just the roast, but on my [New York coffee roaster] Gimme! bag it actually says, among other things: 'Aroma: hot chocolate cake, Italian leather; Body: buttery with chrome-velvet texture,' which just makes me groan and wince." [GS via -ENY-]
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