"The Times has been giving MC shoddy coverage basically since the book was announced - not much original reporting, and now this crap excuse for a review... My theory? It's because the Times wasn't given an exclusive for MC coverage. The dining section is historically very cranky when they have to share news, and very very glowy and supportive when they have a story all to themselves..." — Anonymous on Nathan Myhrvold's response to Michael Ruhlman's Modernist Cuisine review. [-E-]
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