HuffPo gets a peak at Jon Shook and Vinny Dotolo's brand new Los Angeles restaurant Son of a Gun and has a slideshow of the space and the food. Also, Shook chews on Swedish fish in the kitchen, in case you were wondering. [HuffPo]
Share this story
The Latest
Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
By
Trish Nelson