Masaharu Morimoto on sushi trends like "overstuffed maki rolls, with a bigger-is-better mantra": "You know, a lot of metropolitan cities in Japan are doing the rainbow rolls, inside out rolls, maki with cream cheese. I’m not the person to say whether it’s OK or not. It’s what the customer wants. (Those types of maki rolls) are not in my restaurant. So it doesn’t matter to me that much." [Chicago Tribune]
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Morimoto on Sushi Trends
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