clock menu more-arrow no yes mobile

Filed under:

Morimoto on Sushi Trends

Masaharu Morimoto on sushi trends like "overstuffed maki rolls, with a bigger-is-better mantra": "You know, a lot of metropolitan cities in Japan are doing the rainbow rolls, inside out rolls, maki with cream cheese. I’m not the person to say whether it’s OK or not. It’s what the customer wants. (Those types of maki rolls) are not in my restaurant. So it doesn’t matter to me that much." [Chicago Tribune]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day