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"Molecular Gastronomy" Haters

el-bulli-dessert-150.jpgWho hates the term "molecular gastronomy" now? Eater NY has a round of of 15 chefs (including Wylie Dufresne, David Chang and Michael Laiskonis) who can't stand it, whether they think it's pretentious, overrated, or just "over" in general. [-ENY-]

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