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Trendwatch 2011

oyster-150.jpgWe're a mere two months into 2011, so obviously it's time to start declaring some trends. According to Hartman Group, Inc., a consulting group, so far this year is all about smoke (especially in non-meat dishes), paprika, fine flours, ricotta, duck fat, meatballs, oysters, and "low-brow chicken." [NRN]

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