We're a mere two months into 2011, so obviously it's time to start declaring some trends. According to Hartman Group, Inc., a consulting group, so far this year is all about smoke (especially in non-meat dishes), paprika, fine flours, ricotta, duck fat, meatballs, oysters, and "low-brow chicken." [NRN]
Filed under:
Trendwatch 2011
The Latest
Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
