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Ruth Reichl Wire

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ruth-reichl-gilt-group-150.jpgIn an interview, Ruth Reichl talked about many things: Her maybe-new gig at Gilt Groupe ("Let’s just say it’ll be the food magazine of my dreams."), what it was like being a judge on Top Chef Masters ("I loved every minute of it."), that she likes the new generation of food bloggers, and thinks it's "great" that Ruth Bourdain was nominated for a Beard Award. On the Gourmet Live iPad app, she said: "I'm not going to say. It is what it is." [KQED]

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