clock menu more-arrow no yes mobile

Filed under:

Pizza at 850°F; 10 Kiss-Of-Death Restaurant Concepts

by Raphael Brion
Sal, Kris, & Charlie's Deli, Astoria, NY
Sal, Kris, & Charlie's Deli, Astoria, NY
Photo: Harris Graber/Eater National Flickr Pool

· Ristretto | Modernist Coffee [TMag/NYT]
· Sbarro Prepares to File For Bankruptcy [Reuters]
· Night Feeders [Gourmet Live]
· 10 Things We Learned on a Top Chef Masters Conference Call [LA Weekly]
· El Bulli For You: Ferran Adrià Caters For a Mass Market [Guardian]
· Gaston Acurio on Seafood Sustainability and Celebrity Chef Duty [ISSF]
· Why Can't Women Win Top Chef? Female Contestants Weigh In [Shine]
· Mother Dough Fires 850°F Pies in Los Feliz [-ELA-]
· 10 Kiss-Of-Death Restaurant Concepts for New York [-ENY-]

More From Eater

The Latest

For Some Food Professionals, Long COVID Casts a Shadow on Their Senses

By Lindsay Herring

Here Are the 2023 James Beard Awards Restaurant and Chef Semifinalists

By Hillary Dixler Canavan

Filed under:

An Okie Onion Burger Crawl Nearly 100 Years in the Making

One state, two days, four burger joints, and a whole lot of griddled onions

By Amy McCarthy

Add Rosemary to Your Water

By Amy McCarthy

Pastry Chefs Aren’t Disappearing — We’re Evolving

Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession

By Brett Boyer

Zhajiangmian Is a Noodle Dish With a Universal Fan Base

By Cathy Erway

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day