At a panel on healthy eating and sustainability in Washington DC with local chefs José Andrés, Todd Gray, Nora Pouillon and Spike Mendelsohn, Andrés remained his quotable self. He said that sourcing locally doesn't always make sense: "You're going to come to my restaurant, a Spanish restaurant, and I'm going to send you cheese from Vermont?" [-EDC-]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
