New York Times blogger/restaurant owner Bruce Buschel has had some trouble with PR people, including one who told him "We have to taste your food in order to get excited about doing our jobs." He dukes it out with an anonymous commenter over the relatives merits of restaurant PR. [NYT]
Should PR Reps Like The Food?
by Paula Forbes
One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy