Bon Appetit's restaurant editor Andrew Knowlton on reviewing new restaurants: "Every media outlet wants to be the first to review a new place. That's a bit too soon, in my opinion, but it is the new reality, so restaurants need to be prepared to deal with it...If a restaurant is open for business and charging full price, well, then they are open to criticism--no matter how new they are." [BonApp]
Filed under:
Loading comments...