According to Grant Achatz, his new Chicago restaurant Next is coming April 6: "We R excited & nervous about openings. Everything thus far points 2 4/6 opening 4 Next. Aviary will delay slightly. We want 2 make it great." And while you're breathlessly anticipating that Paris 1906 cuisine, take a look at this slideshow showing some of chef Dave Beran's culinary creations that will appear on the first Next menu. [Twitter/Chicago via -ECHI-]
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