Over a breakfast of waffles, ElBulli chef Ferran Adrià said of Americans: "They have the closest way of thinking to mine. For a European, it's strange that an American chef in New York can make Japanese food and nobody even notices, nobody blinks. American cuisine is total freedom." [WSJ]
Filed under:
ElBulliWire
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
Loading comments...