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Filed under:

How to Open a Restaurant; The Future of Farming

by Raphael Brion
The Original Brooklyn Water Bagel Co, Los Angeles
The Original Brooklyn Water Bagel Co, Los Angeles
Photo: Eater LA

· Japanese Officials Will Test Food, Seawater to Determine Health Risks [CNN]
· The Most Expensive Wine in Australia [Scene Asia/WSJ]
· Chef Aims to Succeed Where Gordon Ramsay Failed [CNN]
· How to Open a Restaurant [In Charge/WSJ]
· The Latest Old-Fashioned Treat Makeover? Ice Pops [Publishers Weekly]
· How to Feed 9 Billion People: The Future of Food and Farming [Ars Technica]
· Ken Oringer, Restaurant Owner, Bites Into Something Dark and Winged [NYT]

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