Being a judge for the James Beard Cookbooks Awards is an arduous task; one that involves heavy lifting, lots of recipe-testing and many hard decisions. It's important to be thorough, though, after all, "It's impossible not to continually remember that if it were your cookbook up for review, you'd want a fair shake." And hey, your picks might just get the nomination. [LA Weekly]
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Judging the James Beard Cookbook Awards
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