Eater NY has photos of Empellon, the new Mexican restaurant from Alex Stupak, a chef who made a name for himself in the pastry departments of cutting edge restaurants Alinea and wd~50. Why Mexican? Because it's what he likes to eat. [-ENY-]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
