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2011_02_gaby.jpgNew York chef Gabrielle Hamilton already got a winning review in the Times for her excellent new memoir Blood, Bones, and Butter, and today she gets the Dining Section profile and blog write up. Read through to see what she's like on the line, why she turned down a TV deal, and how she had her arm ritualistically burned and scarred. [NYT via Eater NY]

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