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Jody Adams Opening Second Restaurant

jody-adams-boston-150.jpgBeard Award-winning chef Jody Adams of Boston's Rialto has announced plans for a second restaurant: Trade at Atlantic Wharf will focus on food from all over the Mediterranean, including Spanish, French, Italian and Greek cuisines. Also: there will be a central bar, and one entrance of the 5,500-square-foot space will serve a lighter menu during lunch. [BH]

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