When asked "to choose a place that means something to him" as a location for an interview, Starbucks CEO Howard Schulz picked Barney Greengrass on New York's Upper West Side, where he's been eating since he was a teenager. Described as "a relic of New York in its mid-20th century glory," the deli serves as a backdrop for Schulz's story of how Starbucks got to where it is today. [FT]
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Lunch With Starbucks' CEO
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