According to food writer Josh Ozersky, most people don't understand Modernist Cuisine: "The food media really ought to refrain from taking cheap shots; the book could, and should, teach all of us a lot about food, and if it fails, maybe it's because its critics didn't try hard enough to understand it." Also, according to Modernist Cuisine, most people don't understand how long they should cook their food. [Time, MC]
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Ozersky on Modernist Cuisine
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