In a new column for Grub Street, Reuters finance blogger Felix Salmon breaks down the economics of dining out. Today, he explains why people love going to restaurants that treat them like crap, overcharge for food, don't allow menu substitutions, and force them to wait over an hour for a table. [GS via Eater NY]
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Masochistic Dining
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
