Filed under: On America's Next Great Restaurant, Spelling Is Hard New, 5 comments by Raphael Brion Mar 14, 2011, 7:55am EDT 5 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: On America's Next Great Restaurant, Spelling Is Hard Pocket Flipboard Email Grid View [Spotted in the titles of America's Next Great Restaurant] FYI to the good people of NBC and Magical Elves: It's spelled restaurateur and not restauranteur. · All America's Next Great Restaurant Coverage on Eater [-E-] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Checking In With the Starbucks Union as a Supreme Court Labor Decision Looms By Jaya Saxena When the World Ends, I Only Hope to Grow a Patch of Strawberries By Bettina Makalintal How I Got My Job: Making a Passion for Food Illustration a Full-Time Job By Morgan Goldberg For Some Food Professionals, Long COVID Casts a Shadow on Their Senses By Lindsay Herring Here Are the 2023 James Beard Awards Restaurant and Chef Semifinalists By Hillary Dixler Canavan Filed under: Must Try An Okie Onion Burger Crawl Nearly 100 Years in the Making One state, two days, four burger joints, and a whole lot of griddled onions By Amy McCarthy
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