The LA Times gets in touch with Ludo Lefebvre and Michael Voltaggio who listed their lengthy experience in response to being called "celebrity chefs who have coasted into culinary fame, less by grueling dues-paying, and more on their telegenic brand" (aka fameballs) in that NYT Sam Talbot piece. [LAT]
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Paying Dues
The Latest
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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