What are Food & Wine's favorite new bars across the country? The list is broken into three categories: locavore bars (Bar Agricole in San Francisco, Vandaag in New York, Sable in Chicago), historically-influenced bars (1886 Bar in Pasadena, California, Oak at Fourteenth in Boulder, Colorado), and "Too New to Review" (Grant Achatz's Aviary). [F&W]
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