Momofuku chef David Chang offered more details about his Toronto expansion: The operation will be next door to the Shangri-La Hotel in a three-story building — the first floor with "some type of rendition of Noodle Bar," a bar on the second, and the restaurant Momofuku Daisho on the third. [Star]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
